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Food History

Follow the customs and changing ideas carried through food.

At our table

A meal is more than what is on the plate.

The way food is chosen, prepared and shared gives it meaning. We make space for those details without turning every meal into a project.

  1. What Salt Does Before It Tastes Salty
  2. A Lid on the Pot, or Open to the Air?
  3. From Shared Dish to Individual Plate: What Serving Style Says About Hospitality

About the journal